Fascination About cha pu erh tea
To produce a pu Erh cake traditional, the mao cha need to weigh precisely 357 grams. The leaves are positioned inside of a cylindrical container. They're then steamed to unwind. The mao cha settles. It is ready for the next move.Aged raw pu'erh: Aged pu'er really should never smell moldy, musty, or strongly fungal, though some pu'erh drinkers look